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0:29
YouTube
Wendy the Food Scientist
How To Make 9 Plant-Based Meats From Flour
Store-bought plant-based meats got expensive. Luckily, we can make our own using a 1,500-year-old Chinese technique called seitan. Wash the starch out of wheat flour. What's left is pure protein that takes any shape. I like to make: 🌾 Chicken shreds 🌾 Beef slices 🌾 Minced meat 🌾 Sausages 🌾 Deli slices 🌾 Schnitzel 🌾 Tenders ...
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