This is the silkiest, most elegant tart you'll ever taste! 🍊✨ Silky Orange Crème Tart. ​That smooth, rich mandarin custard filling and buttery shortcrust pastry is pure French patisserie magic. The perfect showstopper dessert! ​Here’s the breakdown (Ingredients): ​Buttery Crust 🥧: ​Flour, Cold Butter ​Sugar, Egg Yolk ​Mandarin Custard Filling 🤍: ​Heavy Cream ​Eggs and Egg Yolks ​Sugar ​Orange Zest and Juice (Mandarin or regular) ​Vanilla Extract ​Garnish ✨: ​Candied Orange Slices ​Cinnamon or

This tart may look difficult but I promise it’s not as hard as it seems! This fruit tart consists of a pate sucre crust (basically a shortbread dough) vanilla pastry cream (basically vanilla pudding) and I topped it with fresh berries and sealed it with a lemon gelatin mixture. My recipe 👇 #dessert #holidaybaking #baking #easyrecipe #piecrust Pate Sucre recipe Ingredients * 2 cups 1 1/2 tablespoons All purpose flour * 6 tablespoons granulated sugar * 12 tablespoons salted butter cold, grated *