Pilaf de orez cu pui, o reteta traditionala, simpla si delicioasa. Are multe legume, carne frageda si un gust care ne aduce aminte de copilarie. | JamilaCuisine

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K