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🥦🧀 Crockpot Broccoli Cheese Soup! 🥦 🧀 Ingredients: ⭐ 2 bags frozen chopped broccoli or florets ⭐ Shredded carrots ⭐ 1 small yellow onion, finely diced ⭐ Minced garlic ⭐ 4 cups chicken broth (1 cup mixed with 1/4 cup cornstarch) ⭐ 1 cup heavy cream ⭐ 16 oz Velveeta ⭐ 4 oz sharp cheddar cheese, shredded ⭐ 4 oz mild cheddar cheese, shredded ⭐ Salt & pepper ⭐ @Kinder's Flavors Buttery Garlic & Herb seasoning ⭐ Onion powder ⭐ A tiny pinch of nutmeg Directions: 1. Whisk 1 cup of chicken broth with
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🥩🔥 SAVE THIS! CREAMY GARLIC HERB PORK CHOPS 🤤 Tender, juicy pork chops slow-cooked in a rich, buttery garlic Parmesan sauce! Served with golden roasted potatoes and carrots for the ultimate comfort food dinner! 😍 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 4–6 hours 🍽️ Servings: 4 🛒 INGREDIENTS 🥩 For the Pork Chops: 4 thick-cut bone-in pork chops 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper 2 tbsp butter 🧄 F
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These brown sugar & honey glazed carrots are a quick and easy stovetop side dish for the holidays. This recipe requires no oven space, can be done at the last minute, and it’s super delicious. What you’ll need: 2-3 bunches carrots (peeled halved lengthwise) 2-3 tablespoons honey 2-3 tablespoons dark brown sugar 2 teaspoons dried ginger Cracked black pepper Kosher salt 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter Step-by-step overview: Step 1: Peel and halve carrots Step 2: In a
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Chicken Noodle Soup🍗🥕 A comforting homemade chicken soup with tender chicken, fresh vegetables and noodles🍜 All you need is: •Chicken breast fillets •1 onion, finely chopped •2 carrots, diced •2 celery stalks, diced •2–3 potatoes, diced •Chicken broth •Water •Egg Noodles or (as I used)Angel hair pasta (broken into smaller pieces) •Butter •Vegetable oil •Fresh parsley, chopped •Salt, to taste •Black pepper, to taste •Smoked paprika •Garlic powder How To Make: 1. Cook the chicken: Season the ch
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TikTokalya.cookss
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Delicious honey glazed carrots perfect for any dinner
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I roasted 2 onions, 1 whole head of garlic, 3 red peppers, 6 plum tomatoes, 2 carrots, 2 large yams and 1 large butternut squash with olive oil, salt, rosemary and thyme at 425°F until tender and caramelized. Into the food processor it all went with 4 cups of chicken broth, except for some carrots, squash and yams I saved for later. Poured everything into a pot, stirred in ½ cup of heavy cream, then added the reserved chopped veggies and some cooked, chopped Italian sausage for a little bite! An
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TikTokgrannysoffherrocker
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🍅 MY FLAVORFUL MEXICAN RICE The secret? Chicken broth instead of water! 🛒 INGREDIENTS * 2 cups long-grain white rice * 4 cups low-sodium chicken broth * ⅓ cup tomato sauce * 2 tbsp chicken bouillon (adjust to taste) * ½ cup frozen mixed vegetables (peas, carrots & corn) * 2–3 tbsp cooking oil 👩🏻‍🍳 INSTRUCTIONS 1. Toast the rice: Heat oil in a large pot over medium heat. Add rice and stir frequently until lightly golden. 2. Add the broth: Warm chicken broth in the microwave for 2–3 minutes.
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TikTokstephdinnerathome
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