This IMPOSSIBLE PUMPKIN PIE is actually the easiest pumpkin pie you’ll ever make! As it bakes, it forms a light crust on its own and leaves behind a dense, but soft pumpkin filling. Top it with whipped cream and it’s the perfect fall dessert! FULL RECIPE HERE: https://www.sugarandsoul.co/impossible-pumpkin-pie-recipe/ | Sugar & Soul
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This IMPOSSIBLE PUMPKIN PIE is actually the easiest pumpkin pie you’ll ever make! As it bakes, it forms a light crust on its own and leaves behind a dense, but soft pumpkin filling. Top it with whipped cream and it’s the perfect fall dessert! FULL RECIPE HERE: https://www.sugarandsoul.co/impossible-pumpkin-pie-recipe/ | Sugar & Soul
332.7K viewsAug 9, 2017
FacebookSugar & Soul
Pumpkin Impossible Pie 🧡 INGREDIENTS ▢ ¾ cup sugar ▢ ½ cup all-purpose flour ▢ 1 tsp baking powder ▢ ½ tsp salt ▢ 1 ¼ cups milk ▢ 1 cup canned pumpkin puree ▢ ¼ cup unsalted butter, melted ▢ 2 large eggs ▢ 1 ½ tsp pumpkin pie spice ▢ 1 tsp vanilla extract INSTRUCTIONS 1. Preheat the oven to 350°F. Lightly grease a 9-inch pie plate. 2. In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. 3. Add in the melted butter, eggs, milk, pumpkin purée, pumpkin pie spice, and v
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Pumpkin Impossible Pie 🧡 INGREDIENTS ▢ ¾ cup sugar ▢ ½ cup all-purpose flour ▢ 1 tsp baking powder ▢ ½ tsp salt ▢ 1 ¼ cups milk ▢ 1 cup canned pumpkin puree ▢ ¼ cup unsalted butter, melted ▢ 2 large eggs ▢ 1 ½ tsp pumpkin pie spice ▢ 1 tsp vanilla extract INSTRUCTIONS 1. Preheat the oven to 350°F. Lightly grease a 9-inch pie plate. 2. In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. 3. Add in the melted butter, eggs, milk, pumpkin purée, pumpkin pie spice, and v
131.9K viewsOct 4, 2025
FacebookSimply Stacie
Pumpkin Impossible Pie – The Magic Crust Makes Itself! This cozy fall dessert forms its own crust while baking—soft, spiced, and just the right amount of sweet. Ingredients ¾ cup granulated sugar ½ cup baking mix (like a biscuit or pancake mix) 2 tbsp light olive oil (or other mild oil) 1½ cups half-and-half (or evaporated milk) 2 large eggs 1 (15 oz) can pumpkin puree (not pumpkin pie filling) 2 tsp vanilla extract 2 tsp pumpkin pie spice ¼ tsp salt Sweetened whipped cream for serving (optional
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Pumpkin Impossible Pie – The Magic Crust Makes Itself! This cozy fall dessert forms its own crust while baking—soft, spiced, and just the right amount of sweet. Ingredients ¾ cup granulated sugar ½ cup baking mix (like a biscuit or pancake mix) 2 tbsp light olive oil (or other mild oil) 1½ cups half-and-half (or evaporated milk) 2 large eggs 1 (15 oz) can pumpkin puree (not pumpkin pie filling) 2 tsp vanilla extract 2 tsp pumpkin pie spice ¼ tsp salt Sweetened whipped cream for serving (optional
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