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SAVE & SHARE THESE TIPS! Here are my best tips for successful bread making: 1. Use SAF yeast! It’s hard to find in the store so I’ll link it in stories. It’s truly the best yeast in my opinion. Why? My bread seems to have a greater rise than other brands and 0 yeast flavor in the dough. 2. The temperature of your water can make or break your yeast. It should be about 110° but I like to think about what temp I would bathe a newborn baby in. Not too hot, not cold. 3. ALWAYS add sugar (I do about 1
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