Six Trends Poised to Boost Retail Deli Sales in 2025
2 days ago · Traditional mainstay categories, such as cheeses and meats have taken a back seat in sales to prepared foods and meals, which represent over half (55.8%, +5.6% in dollars) of deli sales, according to 52-week data ending Oct. 6, 2024, by Circana OmniMarket Integrated Fresh, a Chicago-based market research firm.
Retail Trends 2024 - Deli Business
Jan 10, 2024 · Finally, looking into 2024, the future of supermarket deli and prepared foods will continue to see expanded prepared products and retail experiences from existing and emerging brands that prioritize convenience, says the Good Foods Group’s Voss.
The Future for Deli Food
Feb 1, 2023 · Promoting international offerings in the deli provides an exceptional opportunity to sample new flavors and share a distinctive story. Eight six percent of consumers in the latest study said they enjoy sampling products when shopping for groceries.
Deli Future: Adapting Prepared Foods for Market Evolution
Apr 18, 2024 · The deli section, a long-standing staple of grocery stores and specialty shops, is facing a transformative era. With changing consumer preferences, technological advancements, and a dynamic competitive landscape, the future of prepared foods is ripe for rethinking.
Global Deli Food Market Size, Share, Forecasts to 2033
The Global Deli Food Market Size is anticipated to exceed USD 535 billion by 2033, Growing at a CAGR of 5.51% from 2023 to 2033. Market Overview: Deli food is ready-to-eat food that can be bought at a deli, or delicatessen, such as cold cuts, sliced cheeses, sandwiches, breads, and …
Deli Future: Rethinking Prepared Foods Amidst Market Changes
May 14, 2024 · Market changes, driven by evolving consumer preferences, technological advancements, and a shifting competitive landscape, are compelling deli operators to rethink …
What is the future of the deli? | Retail - Speciality Food Magazine
Oct 3, 2023 · Changes in product sourcing, consumer trends, and the wider economic backdrop have seen an inevitable evolution in the way artisan retailers operate, notwithstanding huge obstacles like the Covid pandemic and its long-term impact on the sector. But where do all those changes leave artisan retail?
What do consumers want in deli? - supermarketnews.com
Sep 20, 2024 · Trends include local flavors, global tastes, and healthier choices. Grab-and-go items are extremely popular at Natural Grocers. Natural Grocers. The deli sector just continues to grow, according...
Foodservice 2030: Industry Predictions | Simplot Foods
Nov 1, 2023 · In 2022, the foodservice industry accounted for 48 cents of every dollar spent by consumers. Looking ahead to 2030, this figure is expected to rise to 53 cents, signifying the industry's pivotal role in shaping consumer spending habits. 1. Here’s a deeper dive into specific segments' projected sales growth: 1.
It's Time to Reinvent Bakery and Deli Departments
Apr 16, 2024 · The in-store bakery remains a powerful supermarket destination. A recent study from Arlington, Va.-based FMI – The Food Industry Association has revealed that more than half of shoppers (53%) say that in-store bakery items are fresher and taste better than those in the commercial bakery aisle.
- Some results have been removed