Jun 18, 2018 · Absinthe’s most famous ingredient is wormwood. Here’s what it does to the spirit and why it was banned in the U.S.

Jan 16, 2020 · Wormwood is a bitter herb known for its use in absinthe. Wormwood’s most notable plant compound is thujone, which has some benefits but can be toxic in excess.

Artemisia absinthium, otherwise known as common wormwood, is a species of Artemisia native to North Africa and temperate regions of Eurasia, [4] and widely naturalized in Canada and the northern United States. [5]

Wormwood (Artemisia absinthium) is an herb used in the alcoholic drinks vermouth and absinthe. Its oil contains the chemical thujone, which may be poisonous.

The key ingredient to the absinthe spirit is wormwood. An herb with a controversial and often misunderstood background. Separate fact from fiction and find out how wormwood gives absinthe it's distinct taste.

This versatile genus includes plants like Wormwood, known for its role in producing absinthe, and Tarragon, a cherished culinary herb. Its silvery-green, feathery leaves add a distinctive texture and color contrast to gardens, making it highly prized in landscape design.

Wormwood is best known as an ingredient in the alcoholic beverage absinthe, which became popular in the 19th century. In modern herbal medicine, wormwood is used to stimulate digestion, expel parasites, and reduce inflammation.

Apr 3, 2025 · This article explores Wormwood’s ancient healing roots, its infamous role in the absinthe craze, and its modern-day uses as a powerful digestive and cleansing herb. Discover why this bitter botanical still captures imaginations today.

Artemisia absinthium, commonly known as absinthe, wormwood, or armoise absinthe, is an herbaceous perennial native to Europe and Asia. This plant holds a mystical allure due to its historical use in flavoring absinthe, the infamous alcoholic drink, but its …

Aug 30, 2024 · Absinthe is a botanical spirit made from wormwood, anise and fennel, but that’s not all wormwood is good for. It’s used to eliminate intestinal worms, especially roundworms and pinworms, and it’s the source of of the key ingredient for the herbal drug artemisinin, which is the most powerful antimalarial on the market.