The peanut (Arachis hypogaea), also known as the groundnut, [a] [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods.

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the type and variety. Sustainability of resources, communities and …

May 6, 2024 · Peanuts provide protein, vitamins, minerals, and antioxidants. They may have other health benefits, including promoting fullness and helping protect against heart disease. Peanuts (Arachis...

Jan 10, 2025 · Peanuts are the edible seeds of legumes. They're not in the nut family but instead are part of the same plant family that includes green peas, soybeans, and lentils. Peanuts, aka "groundnuts,"...

Jul 17, 2025 · Peanuts more correctly belong to the legume family, so are related to beans and lentils more than other nuts. They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder.

2 days ago · Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein and fat.

Four types of peanuts are the most popular: Spanish, Runner, Virginia, and Valencia. There are also Tennessee Red and Tennessee White types. Certain types are preferred for particular uses because of differences in flavor, oil content, size, and shape.

Peanut is a small, annual dicotyledon herb growing up to a foot tall above the ground. It is thought to have originated in Central America, from where it spread to the rest of the world through Spanish explorers.

The Peanut Trifecta: Nutrition & Taste at a Lower Price. Peanuts and peanut butter provide a true trifecta that covers everything you’d want in the superlative of superfoods — including varied nutrition, tasty versatility, and an affordable price.

APRES instructs and educates the public on the properties, production, and use of the peanut and promotes and disseminates scientific research and other forms of educational materials to the interested public.