The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or …

/ ˈmær·əˌneɪt / Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the …

Feb 11, 2021 · Here's your ultimate guide to making and using marinades. Get ready for succulent steaks, flavorful chicken, tender lamb, and zesty veggies. We'll share tips and recipes to make the …

Jul 28, 2023 · Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi …

Jun 22, 2025 · Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking. Marinating aims to enhance the flavor, tenderize, and sometimes …

Jul 16, 2025 · Learn how to marinate meat, fish, and vegetables for maximum flavor. Simple ingredient guide, timing tips, and common mistakes to avoid for perfectly tender, juicy results every time.

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

Dec 27, 2024 · Marinating meats is a culinary technique that has been cherished for generations, and for good reason. It not only infuses meats with delightful flavors but also enhances their tenderness and …