Recipes - Pillsbury Baking
Baking with Pillsbury™ makes it easy to transform everyday moments into fun-filled memories. Check out our baking recipes today to get inspired.
Zero Sugar Apple Cinnamon Coffee Cake Recipe - Pillsbury Baking
1 box Pillsbury ™ Zero Sugar Moist Supreme ® Classic Yellow Cake Mix. 1/2 cup unsweetened applesauce. 3/4 cup water. 1 egg. 1 tablespoon vegetable oil. 1 teaspoon ground cinnamon
Pineapple Upside Down Cake - Pillsbury Baking
Gather around the table for dessert and try our Pineapple Upside Down Cake. Pick up Pillsbury™ Moist Supreme® Yellow Premium Cake Mix and let's get baking!
Results for Cakes - Pillsbury Baking
Pillsbury™ Baking products make it easy to transform everyday moments into fun-filled memories. Check out our cake recipes to get inspired.
Zero Sugar Diet Coke Cake Recipe - Pillsbury Baking
A great tasting guilt-free treat using Pillsbury™ Zero Sugar Moist Supreme® Devil’s Food Premium Cake Mix
Pillsbury™ Zero Sugar Classic Yellow Cake Mix - Pillsbury Baking
New look, same great taste. Formally Sugar Free, now introducing Zero Sugar. Pillsbury™ Zero Sugar Moist Supreme ® Classic Yellow Premium Cake Mix is the perfect dessert for those looking to manage their sugar intake!
Pillsbury™ Zero Sugar Devil’s Food Premium Cake Mix - Pillsbury …
Looking to manage your sugar intake? Pillsbury™ Zero Sugar Devil’s Food Premium Cake Mix is the dessert for you!
Sugar Free Yellow Cupcakes - Pillsbury Baking
COMBINE cake mix, water, oil and eggs in a large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Fill baking cups 2/3 full. Step 3. BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks.
Chocolate Cake Celebration - Pillsbury Baking
Try our delicious Chocolate Cake Celebration recipe for your next get together. Pick up Pillsbury™ Moist Supreme Chocolate Premium Cake Mix and let's bake!
Spring Flower Sheet Cake - Pillsbury Baking
FROST the cake with a white base layer with frosting using an offset spatula or a butter knife. Decorate cake with flowers, leaves and stems as desired. Serve and enjoy!