I'm making the Disney turkey leg recipe for the first time and I'm using pink curing salt which I think is synonymous with Prague powder. My issue with the turkey legs is that 1 cup of liquid …

May 13, 2016 · Thanks. I'll watch this today. Actually, the turkey leg with Meathead's recipe came out pretty well. It had plenty of flavor and was juicy and tender, cooked to 160º. Still, only 1 …

Nov 28, 2022 · This year we roasted a turkey breast for the traditionalists in the family, but also tried the cured & smoked turkey leg recipe posted by Meathead. I was frankly nervous about …

Nov 27, 2025 · Disney style/ren faire turkey legs. each leg was about 1 lb. Cured roughly using the recipe on the free side but had to double the recipe per leg to allow each leg to be fully …

I am thinking of smoking about 10-20 1.5-2lb turkey legs using the recipe listed on this website. Can I make extra brine to completely submerge the legs in brine in a couple 5 gallon

Today I decided to make Meatheads Disney turkey legs, but this time I tried with chicken drumsticks. The finished product was amazing as always with these

Aug 16, 2016 · The recipe also does not call out the weight of the turkey either so It leaves me to think that this particular recipe is a general all purpose poultry brine for any size/weight. …

I want to brine and cure a turkey for smoking. Does anyone out there have a good brine/cure recipe that will give the Turkey that "Ham" texture and look when I am done? We …

Huskee makes a great point on strength of brine. If you are using a commercially packaged turkey it will be partially brined, I typically use 1/4 to 1/3 the amount of kosher salt recipes or the …

Every turkey I buy is brined. I inject those dudes with a Tony chachere's butter injection and I sprinkle Tony chachere's seasoning on the skin. I cut back on the salt on a pork shoulder that …