Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries. Photograph by Levi Brown. My Private Notes ...

Make the simple syrup: Bring the sugar and 1 1/2 cups water to a simmer in a medium saucepan, stirring until dissolved. Let cool completely. Transfer the syrup to a large pitcher.

Three 3-ounce packets cranberry gelatin. 1 cup unsweetened whipped cream. Fresh rosemary sprigs, for garnish. Add to Shopping List View Shopping List Ingredient Substitutions.

For the cranberry compote: Stir the sugar, dried cranberries and 1 cup water together in a medium saucepan. Bring to a boil over medium-high heat and then add the fresh cranberries. Reduce …

Swirl cranberry sauce into yogurt and top with granola or pecans for a perfect fall treat. Add cranberry sauce to a smoothie in place of berries. Dollop cranberry sauce on pancakes, …

Nans Cranberry Sauce is a staple on Ree's Thanksgiving table. Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes.

Position the racks to the top and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, cinnamon, baking soda and salt in a …

Oct 14, 2021 · Slightly tart and gorgeously red, cranberries are a great addition to everything from savory roasts to crowd-pleasing cakes. The following recipes, which include everything from …

Make the pickled cranberries: Combine 1/2 cup water, the vinegar, sugar, salt, coriander, juniper and orange zest in a saucepan. Simmer over medium-low heat, 2 minutes.