Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, …

This is a list of allergies, which includes the allergen, potential reactions, and a brief description of the cause where applicable.

Learn more about the most common allergens: milk allergy, egg allergy, peanut allergy, soy allergy, wheat allergy, tree nut allergy, shellfish allergy, fish allergy, and sesame allergy.

Mar 21, 2024 · For those who are sensitive, a reaction can occur within minutes or hours, and symptoms can range from mild to life-threatening. The nine leading causes of food allergies …

May 4, 2023 · Nine foods in particular account for more than 90% of serious allergic reactions like anaphylaxis. The list includes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean …

Health Canada information for consumers on food allergens, allergen labelling and research. Provides access to fact sheets with information on specific food allergens.

Mar 7, 2024 · Most food allergies are caused by just nine foods. This article explains what they are, what symptoms they cause, and what you can do about it.

Apr 15, 2024 · Discover the most common food allergens and their symptoms. Learn how to avoid them, and get tips on managing food allergies.

May 13, 2025 · FARRP faculty and staff have made every effort to provide complete and accurate information on international food allergen labeling regulations. Such information can be difficult …

The most common food allergies include eggs, milk, shellfish and peanuts, among other allergens. Allergies are a condition that occurs when the body’s immune system sees a …