Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku, but depending on …

Ulluco (Ullucus tuberosus), pronounced oo-YOO-ko, is a member of the family Basellaceae, which contains a few other edibles such as Malabar spinach (Basella alba). It is found primarily in Peru, Bolivia, Ecuador, and to a lesser extent in Colombia, Venezuela, Argentina, and Chile.

The flavor is starchy like a potato, but also earthy like a beet. The leaves are also commonly eaten, raw or cooked. Ulluco is a tricky plant to grow, as it grows poorly when temperatures exceed 75 degrees and requires a frost-free growing season through at least mid-November.

Follow this guide to unearth the essentials of cultivating Ullucos while effortlessly sidestepping common gardening pitfalls. How Long Does it Take Ullucos to Germinate and Grow? What Can Ullucos Be Used For? Can Ullucos Grow in Pots and Containers? Are Ullucos Safe for Bees?

Mar 5, 2021 · Ulluco is used to treat rheumatism, bronchial infections and erysipelas. Making an infusion of its leaves, add honey and lemon juice to serve, wait for it to cool a bit and take it. It is very good and helps to calm the intense cough.

Ulluco is an important mid- to high-altitude crop from Venezuela to Chile. '6 However, it has also been grown at sea level in Canada, England, and Finland. Low Temperature. The plant grows well in cool, moist conditions and is frost resistant.

Ulluco (also known as the papa lisa) is another staple food tuber from the Andes of South America, that has adapted to the cold dry higher elevations and used much like potatoes but with a more nutty taste.

Feb 7, 2018 · Ulluco is one of the most commonly eaten crops in the Andes, primarily in the likes of Peru, Chile and Bolivia, however it is also eaten in other South American countries. Indeed it is second only to the potato when it comes to root crops in the Andean region.

Jan 1, 2025 · Ulluco, or smooth potato, a popular name in Spanish as papalisa, belongs to the botanical family Basellaceae (the Madeira-vine family), which comprises approximately 19–24 species distributed in four genera (The Angiosperm Phylogeny Group et al., 2016).

Oct 8, 2021 · The scientific name of ulluco is Ullucus tuberous. It is one of the largest efficient important and broadly grown plants which is a part of the Basellaceae family. The ulluco is native to Chile, Argentina, Venezuela, and Colombia. The ulluco appears to be a basic and predominant root crop in many highland fields of the Andes.