Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed Christmas pudding. The fat used in the pudding is suet, which is the fat from around the kidneys of an animal. In ...

Rhubarb, Cinnamon and Yoghurt Muffins is a community recipe submitted by Suzanne9 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Allow to cool, ...

Chicken Skewers With Sesame Chicken Skin Crumbs is a guest recipe by Su Scott so we are not able to answer questions regarding this recipe ...

Kimchi Bibimguksu With Grape Tomatoes is a guest recipe by Eric Kim so we are not able to answer questions regarding this recipe Bring a medium pot of water to a boil and cook the somyeon according to ...

Fire Breads with Tomato, Extra-Virgin Olive Oil, Garlic and Basil is a guest recipe by Gill Meller so we are not able to answer questions regarding this recipe ...

Put the drained beans in a blender or food processor with the water, chipotles, garlic, oregano, cumin seeds and pepper. Blend until you have a smooth sauce. Remember, you can make your refried beans ...

Lumache with Tuna, Egg and Capers is a guest recipe by Rachel Roddy so we are not able to answer questions regarding this recipe Bring a large pan of water to the boil for the pasta. Peel and dice the ...

Tangy Lemon Polenta Cake is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chicken and Pea Soup is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The spinach mixture from the baked pasta can be made on its own (or make extra on purpose) and then turned into delicious toasts. Grill, broil, or toast thick slices of bread, rub one side of each ...

Scallion Sesame Pancakes is a guest recipe by Kate Winslow and Guy Ambrosino so we are not able to answer questions regarding this recipe ...

Wild Strawberry Pie is a community recipe submitted by AlyonaH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Process the biscuits until they are ...