Soak dal in water for an hour. Add turmeric powder, salt and a drop of oil to the dal in water and boil on low flame till it is fully cooked. Heat oil in a pan. Add mustard seeds, cumin seeds, ginger ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Dr. Remasi Borelessa is unique and a talented Sri Lankan living and working as a psychiatrist in Britain. While practising psychiatry he constantly battles with his own mind in search of unity with ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Break up the string hoppers and moisten with the coconut milk. Mix the prawns in a half teaspoon of chilli powder and 1/4 teaspoon salt and deep fry. In a mortar and pestle grind the ginger and garlic ...

Heat non-stick pan with oil. Add mustard seeds. When the seeds crackle, add turmeric then add eggs. After eggs became light golden brown, add onions, green chillie, curry leaves. Next add all the ...

Add spinach, onions, oats and coconut to the food processor and run till they are well mixed. Add salt, 2 cups of whole meal flour and 2 cups of plain flour and run till flour is well mixed. Add water ...

Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...

Preheat oven to 320F. Grease a 8X4 inch loaf tin. Beat sugar and oil together till well blended. Add the eggs one at a time. Beat well after each addition. Then add carrots and mix well. Sift the dry ...

Aadare Chethana (with Vernon Perera) Aadare Weadanaa (with Vernon Perera) Aashirwaada Karam (with Malani Bulathsinghala) Ahasa Balaapan Ahasa Sebaenam (with Victor Ratnayake) Ahasata Hiru Ahasata Ira ...

Ammaagen Bath Baala Chanda (GeethaNaatakaya: Seegiri Gee Sara) Bambaru Mathwela Dura Ratey Etha E Edaa Kee E Lassana Kaaley Epa Hadanna Nangiye Gama Herada Sidadiyata Ithihaasaya Numbey ...

Heat oil in a pan, add mustard seed and cumin. Fry for few minutes till the seeds pop. You might want to close the pan with a lid so that the seeds will not pop out of the pan. Add the rest of the ...