vegconomist45m
Researchers Develop New Type of Tempeh Made From Chickpeas & Dry Peas
Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...
vegconomist1h
130+ Organisations Demand EU Action Plan on Plant-Based Foods
Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...
vegconomist18h
How the New US Administration Will Impact Food Systems Transformation
This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...
vegconomist20h
Chunk Foods Donates Thousands of Plant-Based Steaks to Support Fire-Affected Communities in Los Angeles
Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...
vegconomist21h
Project Eaden’s Textile-Inspired Tech Raises €15M to Scale Next-Gen Whole Cuts
Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...
vegconomist19h
Pourable Plant Milk Mozzarella from Miyoko’s Now Available at DoubleDave’s Pizzaworks
Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...
vegconomist21h
New Culture Submits Animal-Free Mozzarella Product Label to California Department of Food and Agriculture
Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...