News
The Twin Cities’ Saddest Restaurant and Bar Closures for July Say goodbye to an iconic dive bar, an acclaimed pizzeria, an Italian favorite, and more ...
Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that pays homage to Minnesota hockey, there’s an exciting mix of newcomers to ...
Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...
Herbivorous Butcher’s Owners Vow to Rebuild After Fire Closes Nation’s First Vegan Butcher Shop Supporters have already donated more than $16K for repairs.
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Galley Group Will Close Its Minnesota Food Hall After Five Years North Loop Galley’s shutter leaves the once mighty chain with two locations.
Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...
Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, bars, and cafes in the works for 2025 are a new iteration of a beloved ...
Minneapolis’s Ann Ahmed of Khâluna is in the running for Outstanding Chef with Spoon and Stable under consideration for Outstanding Restaurant on the 2025 James Beard Awards semifinalist list.
Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.
Eatertainment venues offering everything from pickle ball to mini golf to simulated racing are exploding across in the U.S., and in the Twin Cities, they’re having a hyper-local boom.
An ‘Old-World’ Sourdough Showstopper Lands on Grand Avenue At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...
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