Discover the joy of homemade fry bread: golden, puffy, and irresistibly delicious. Perfect for tacos, desserts, or enjoyed on its own!

Too cool, and your bread will turn greasy. Customize it. Try honey and powdered sugar for a sweet treat, or go savory with taco meat and toppings for Navajo tacos. Eat it fresh. Fry bread tastes ...

Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

Save room for a sweet fry bread, which you can get drizzled with honey, cinnamon or a combination of chocolate and butter. (Honey and warm fry bread might be the most blessed combination of ...