Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

With more than 133 million poultry birds affected by avian influenza across the U.S., some states are experiencing egg shortages.

Massachusetts bakeries are grappling with an egg shortage as bird flu outbreaks and holiday demand squeeze supply.

Shopping for eggs feels like a game of chance lately. One day, your go-to eggs are there. The next, the shelves might be sparse. The big picture: Grocery stores nationwide are experiencing egg shortages due to the Bird Flu,

The Publix supermarket chain is experiencing an egg shortage at its Florida stores. The company tells News Channel 8 it's working to restock after bird flu caused a drop in supply. Publix is urging shoppers to regularly check their local stores for egg availability.

Bird Flu causing egg prices to rise