Follow our tip of using a simple pantry staple to transform your batch of wild rice into a perfectly cooked, tender, and ...

Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

Wild rice has a delicious, nutty flavour and high nutritional value. It is North America's only native cereal crop. It's a grass plant that originated in the Great Lakes region, but the shallow lakes ...

There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch thrown in helps dull the chill. That’s probably the reason January is National ...

2 Tbsp cider vinegar 6 Tbsp extra virgin olive oil 1 small garlic clove, minced 1 tsp sugar or honey Salt and pepper In a large bowl, combine all salad ingredients. In a smaller bowl, whisk all ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

If you ask anyone what the best Panera soup is, you’ll quickly learn people fall into two major camps: Team Broccoli Cheddar ...

But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy. Plus, the inclusion of wild rice in the ingredient list ...

Purplish-black 'wild rice' is not rice ... The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the ...