Melt the chocolate in a double boiler or microwave, and stir it to get a smooth liquid. 2. Do not over heat it. Pour in the cold milk and mix well. Let it cool. 3. Add the lemon juice and mint leaves, ...

The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp water ... Gently melt the white chocolate until smooth and lump free, set aside to cool slightly but not set.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of ... In a large bowl, fold together the egg white-lemon custard mixture, angel food cake pieces, and 1 cup of cream that ...