Chocolate Coconut Cake with White Buttercream Frosting Few things in life are as comforting as the rich aroma of a fre ...

If you're a fan of chocolate, you’re in for a real treat. The Triple Chocolate Mousse Cake is a dream come true for an ...

Cover with the remaining jam and icing. Swirl the icing in the centre of the cake. Carefully sprinkle the grated white chocolate around the edge of the cake to make a thick ring pattern.

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

Cooking for Valentine’s Day doesn’t have to mean hours of stress in the kitchen or a sky-high restaurant bill. In fact, some ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

A public reception celebrating the exhibit’s opening is set for Friday, Jan. 24, from 5 to 7 p.m. at the center, 940 Centre ...

Pour into a greased and floured 8 inch square pan. Bake at 325 degrees F for about 55-60 minutes or until toothpick comes out clean. Cool in pan on wire rack. When completely cold, frost with a ...

The shop’s whimsical charm is enough to make even the most stoic chocolate critic crack a smile. Inside, it’s a wonderland of ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.