This Southern stewed okra and tomatoes recipe is the perfect way to use up fresh or frozen okra! A classic comfort food side dish with bacon, tomatoes, and bold Southern flavor. The post Southern ...

Next, cook the okra in a smoking hot cast iron pan or griddle, making sure to keep the cut sides on the pan. Cook for one to two minutes to char the spices, then flip and cook for another 30 seconds.

Cooking okra quickly at high heat is a great way to reduce slime while retaining its fresh taste. Stir-frying and roasting are ideal methods, as they allow the okra to cook fast without the chance ...

Cook Time 5 minutes Ingredients Either 1 egg plus a 1/8-1/4 cup milk or buttermilk *or* use 2 eggs Enough oil to reach 3/4” depth in skillet 1 1/4 cup cornmeal 1/4 cup flour 1 1/2 teaspoon salt ...

This isn’t your typical battered fried okra, but it hits all the right notes of crisp and savory—and it's so much easier! Plus, because you’re using less cornmeal, the coating is lighter and ...