Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.

The family team behind the Bánh Bánh group of Vietnamese restaurants is opening a retro-style Vietnamese restaurant in ...

Tan Hoang, who fled Vietnam with his family, says he plans to gather Wednesday with other Vietnamese Canadians at an Edmonton ...

Seventy-year-old Tan Hoang vowed he would never return to Vietnam after fleeing the country with his family on a makeshift ...

Seventy-year-old Tan Hoang vowed he would never return to Vietnam after fleeing the country with his family on a makeshift ...

After 52 years serving Chinese food, House of Chao's last day is Wednesday, April 30 as owner Nelson Chao heads into ...

Seventy-year-old Tan Hoang vowed he would never return to Vietnam after fleeing the country with his family on a makeshift ...

Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded ...

Banyan Group, an independent, global hospitality company, announces the opening of Garrya Mu Cang Chai, a serene resort ...

Fifty years after the fall of Saigon, the enclaves offer community to people who had to build new lives and add vibrancy to ...

After a wave of South Vietnamese immigrants created a thriving district in OC, a new generation of chefs and restaurateurs ...

36 Granada will also house La Petite Kitchen ... a landmark Jacksonville restaurant and an award-winning Vietnamese ...