Once a frozen fallback, the veggie burger is now a chef-driven dish in Toronto, featuring bold ingredients, inventive ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

In a world with too much noise and too little context, Vox helps you make sense of the news. We don’t flood you with panic-inducing headlines or race to be first. We focus on being useful to you ...

Make them vegan by swapping in a flax-based egg substitute ... Zarate serves it with ají amarillo paste, a spicy Peruvian yellow chile paste. 2011 F&W Best New Chef Ricardo Zarate gives quinoa the ...

This year, the Vegan Society has recommended the below recipes for a tasty, sustainable meal. So, whether you’re vegan yourself or hosting one or two this Easter, give these alternative recipes ...

Whether you are building a PC as a gaming rig or making some serious upgrades to a professional workstation, a good thermal paste can do wonders for your system temperatures. As with CPU coolers ...

Vegan versions swap out dried shiitakes for the katsuobushi ... You'll lose a lot of flavor and some of its health benefits. Don't add miso paste directly into the broth or you'll have large miso ...

White miso, also known as shiro miso, is a savory Japanese fermented paste made from soybeans and either rice or barley. It is commonly used to enhance the flavor of soups and sauces, and as a ...