Mick and Charlotte Formichella pose for a snapshot in their Dennis Port restaurant LUNE, named Jan. 22 as a James Beard Foundation semi-finalist as best new restaurant. LUNE in Dennis Port is one of ...

After just four months in operation, Le Reve Restaurant and Raw Bar in Sheridan has made the exclusive list of James Beard ...

Four Idaho chefs, including two in Boise and one in Caldwell, have been recognized among this year’s semifinalists in the ...

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its ...

The University of Colorado system’s Diversity, Equity, and Inclusion (DEI) webpage disappeared from its site as of Jan. 22, CPR reported. At CU Boulder, the DEI office has been renamed the “Office of ...

There's no place better than the Sunshine State to start a business in 2025, according to the latest WalletHub report.

San Antonio’s Mixtli, a restaurant that celebrates Mexican history and culture, is in the running for the James Beard Award celebrating outstanding hospitality. Local chefs name ...

"Our demographic for our shows is typically young, queer people who've done too much time online,” said the musical's ...

Manoli’s, Water Witch, Mike Blocher and Nick Fahs (Table X), Andrew Fuller (Oquirrh), Matthew Harris (Tupelo Park City) and ...

James Beard semifinalists for the Mountain region are chosen from five states: Idaho, Montana, Colorado, Utah and Wyoming.

Four chefs from Idaho have been named semifinalists for the 2025 James Beard Award in the Best Chef (Mountain) division.

A Boulder restaurant and a Boulder chef were named semifinalists for the 2025 James Beard Restaurant and Chef Awards.