Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

or a loaf of eggy homemade challah, but you could also try to mix things up—think smoked brisket rather than braised, Tuscan-Jewish fried chicken, or matzo ball soup with a Mexican twist.

Place on greaseproof paper and roll into a sausage. Chill until set. Can be frozen. Brush the chicken with the oil and season with the salt. Place on a hot barbecue or grill pan and cook for about ...