Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

Tuna salad is the perfect go-to recipe that you can dress up or dress down, and no matter how you make it you can pair one of ...

TikTok has done it again: turned a humble pantry staple into the star of a very chic snack board. The latest viral obsession?

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...

Here’s what they suggested and what I’ll be buying from now on. Why a Seafood Expert Recommends Wild Planet’s Skipjack Tuna “My ride-or-die everyday tuna is Wild Planet's Skipjack Wild Tuna. It hovers ...

You can consume skipjack and canned light tuna alongside other low-mercury species, such as cod, crab, salmon and scallops, as part of the recommended 2–3 servings of fish per week.. Try to ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and shellfish, for starters. April 16, 2025 Kolender’s standing behind the ...

And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether ...

Seafood lovers know that fatty marbling makes tuna sashimi and sushi so tasty. So for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing. Usually, several ...

There’s something magnificently primal about the symphony of crab crackers echoing through the dining room, a percussion section of people collectively abandoning dining etiquette in pursuit of sweet ...