Whiskey is one of the most versatile spirits in the world, and classic whiskey cocktails have stood the test of time. Whether ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...

If you’re someone with a sweet tooth, these bite-sized delights are sure to win you over. Made from peanuts and jaggery, this crunchy sweet with a nutty flavour is a popular snack during Makar ...

Mumbai-based pastry chef and food content creator Guntas Sethi shares a savoury dish that could be a meal on its own, and a dessert recipe to top-up coffee and gossip sessions with loved ones.

Mint Julep Bar in Disneyland is serving a new Peppermint Bark Dipping Sauce to go with their returning Peppermint Mickey Beignets this holiday season. Mint Julep Bar is behind Tiana’s Palace in New ...

Food is an integral part of society, and like the fine arts, it flourishes in regions where basic human needs are met. The food habits — both vegetarian and non-vegetarian — of Nanjil Nadu in ...

There are so many nutritious – and tasty – plant-based meals that can be ready in a flash, so we’ve picked out some of our favorite easy vegan recipes to keep you going through January. Veganuary is a ...

Wednesday, May 4, 2016. Staff Photo by Matt West. - Source: Getty The mint julep is a Southern classic, refreshing and so easy to prepare. Fresh mint leaves are muddled in the glass with sugar. Add ...

Five new coin designs, including those depicting the Red Arrows and Queen Elizabeth, the Queen Mother, have been unveiled by the Royal Mint ahead of the New Year. The Royal Mint’s 2025 annual ...

Your family will fall in love with this traditional serving made with love and will definitely pay much-due compliments to the chef, you of course! Suggested for you try your hand at, this recipe ...

Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water, and mix well. Add crushed ice, and stir briefly. Decorate with a sprig of mint.