Tomatoes work so well with lots of different flavor profiles: If you’re adventurous, try a splash of fish sauce, lime, chiles, and Thai basil (or cilantro) for a delicious summer salad.

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty Mediterranean-inspired pasta salad. Black or green olives make a delicious addition.

Summer is here and it is advisable to consume fruits that have more water content than others. Here are some watermelon ...

Tinned fish are a cheap and easy way to flavor and add protein to a dish. And when you combine choices like savory sardines and briny feta, you've got the perfect bold kick to boost the flavor of ...

add the two feta parcels to the roasting tin, seam-side down on top of the tomatoes, then cook for a further 15 minutes. Remove the tin from the oven and sprinkle the basil over the top.

bursting the tomatoes, and breaking apart the feta as needed. Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.

Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the basil then stir all the ingredients together.