These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

From creaming butter and sugar to adding the perfect amount of lemon zest, we navigate the challenges and surprises of ...

Put 2 to 3 tablespoons sugar in a small shallow bowl. Scoop out and gently shape 1 tablespoon-sized balls of dough. Roll in ...

Elevate your baking with lemon lavender cookies. Adding lemon zest and dried lavender to your cookie dough is a game-changer!

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

We made these cookies on a boat on the Geiranger Fjord ... Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

"I found these cookies in Southern Italy and could not ... "And compared to the traditional version, these have a fraction of the sugar." She describes the treats as full of "lemony, honey flavor ...

Beat in the remaining icing sugar, then the lemon zest and juice and milk. Using a palette knife or spatula, spread about a tablespoon of icing onto each cake. This buttercream makes enough for a ...