This bold riff on the classic Spanish cocktail, the Rebujito, is made with fresh mint, serrano chile, and tangy lemon-lime ...

In this week’s notable new products roundup, Bachan’s kicks up the flavor with Karate Kid: Legends, Cheez-It dives into the ...

Walking into La Playa Mexican Restaurant & Mariscos in Cleveland’s Gordon Square neighborhood, is like walking into summer.

Music Legends, Street Food Magic, Lucha Libre, Chihuahua Glam, and Margarita Mayhem All Collide at Panther Island Pavilion – May 17 The ver ...

Used in the American food supply for decades to give treats an appealing hue, in recent years concerns have been raised over ...

Tired of the same old buttered popcorn? These truly unique flavor options can add some fun (and weirdness) to your favorite ...

Flamin’ Hot Cheetos lend crunch and heat to the DTLA Flaming Hot Burrito at Cilantro Lime restaurant in Los Angeles, one of ...

In the heart of Lake Ozark, Missouri, there’s a technicolor treasure that’s redefining what lake dining can be – one ...

The salsa fresca is bright and chunky, with just enough heat to keep things interesting without setting your mouth on fire.

PepsiCo, which produces Pepsi, Doritos, Cheetos and other popular snacks, sources almost all of its U.S. soda concentrate from Ireland — unlike its competitor Coca-Cola. Now, thanks to Trump’s ...

Cheesy baked gnocchi with spicy tomato sauce: I brought home some oily, fire-engine-red Calabrian chile paste from an Italian grocery store the other weekend, and I’ve been using it to anoint ...

The fluorescent red of Flamin' Hot Cheetos, the brilliant teal of Mountain Dew Baja Blast and the colorful rainbow of Skittles may soon be dimmed. The Food and Drug Administration is phasing out ...