Paella is a classic of Spanish cuisine that can incorporate all manner of protein. If you're in the mood for seafood, what's ...

I’ve tried to dine the Spanish way, and it made me a gastrointestinal mess. After gorging myself on tapas and beer, digging ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

This quick and easy seafood paella will transport you straight to the heart of Spain! Packed with vibrant flavors from fresh seafood, saffron, and a medley of spices, this dish brings the essence of ...

AltaToro is cooking some amazing modern Latin cuisine in Midtown and there's nothing their diners like more than their seafood paella. Chef Nicolas Sarcar and owner Ayman Kamel joined Alex ...

In a large saucepan or Dutch Oven over medium heat, heat oil. Add onion and cook 5 minutes to soften. Add garlic and cook 1 minute longer. Stir in broth, saffron, paprika, oregano, red pepper flakes, ...

It’s easy to love Spanish-style dining; it’s non-committal, but it can easily turn into hours at the table pecking at various dishes over wine and conversation. Whether you’re on the lookout for ...

The spread has salmon Wellington, seafood paella, French toast strata, a waffle station, Dearborn ham station, desserts and more. Seatings are 10 a.m.-4 p.m. $79, $39 ages 6-11. 400 Renaissance ...

Pan-seared scallops arrive with a perfect golden crust outside and a tender, sweet interior. The seafood paella has quickly become a signature dish, loaded with saffron-infused rice and a bounty from ...

For main courses, the seafood paella is loaded with shrimp, clams, mussels, and fish. The saffron rice soaks up all those amazing seafood flavors. The seared scallops are cooked perfectly – golden ...

We have no shortage of great Spanish restaurants in town and, dare we say, most of them always deliver. So, in this month’s edition of Chef’s Table, we’re putting the spotlight on paella, one of the ...