Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

The heat of a Sicilian summer brings with it an enduring pastry tradition: granita e brioscia. More than breakfast, it’s a ritual. Pieces of the sweet bread – starting with the tuppo on top, ...

Step back in time with us as we bring to life a classic recipe from a historic Canadian cookbook dating back to 1892; the Galt Cookbook. These 'Sponge Cookies' are a delightful cross between ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition.

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once before baking and another round when ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions.

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

Looking to satisfy your sweet tooth without guilt? Here are 5 almond pastry recipes that are as healthy as they are delicious! Ready to indulge in some wholesome goodness? Listen to Story Almond ...