These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

Clean green beans and cut them into 2-3 inch lengths. Chop onion and garlic and heat extra virgin olive oil (or vegetable oil if you don't have any) in a large skillet on medium heat. Place garlic ...

Tavče gravče is a rustic Macedonian dish made with butter beans and smoked sausage. It combines sautéed onions, peppers, and spices, baked for an hour. Tavče gravče, which translates as ...