Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Some food memories linger like a perfect sunset – and that’s exactly what happens with the ribeye at Redrock Canyon Grill, ...

While the steaks may be the headliners, the supporting cast deserves its own standing ovation. The seafood options showcase ...

This surf and turf brings salmon and steak together over real flames - seared to perfection with pure ASMR sound.

Thousands of salmon have been spotted along WA's southern coastline as they start their annual migration. The fish drew anglers from across the state hopeful of landing a prize catch. Like ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Inland Fisheries Ireland (IFI) has opened the second lottery draw for anglers wishing to catch and keep salmon at the River Easkey in County Sligo. Brown tag regulations remain in effect at the ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal. By Sam Sifton Good morning. Five years ago I was a week into lockdown, terrified of the ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost ... including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.