Flip the patties and continue to broil until they are just cooked through and register at least 125°F on an instant-read thermometer, 2 to 3 minutes more. Meanwhile, make the sauce.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between.

Gently place patties in the hot oil and cook until golden brown and cooked through, 3 to 4 minutes per side. 4. Assemble burgers by placing the patties on the bottom half of the toasted buns.

Cover a broiler pan with aluminum foil and lightly coat with cooking oil spray. Allow the salmon to come to room temperature, about 10 minutes. Discard the marinade.

Directions: In a medium mixing bowl, add 1 large egg, 4 oz cream cheese, 1 tablespoon mayonnaise, 1 teaspoon lemon pepper, 1 teaspoon paprika, ½ teaspoon each of salt and pepper. Whisk until well ...

Because there are hardly any bread crumbs — mostly salmon, onions, and seasoning — skip trying to shape them into patties with your hands.

It’s perfect for a busy weeknight. With a couple of pulses in the food processor and a quick sauce, you can have dinner on the table in less than 30 minutes. The simple sauce takes it over the ...