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Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Press handout Inside is the Wiltons of Japanese restaurants. Old school and hush-hush. Where other places decline to take ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

The Punk Rock Roll has shrimp tempura, spicy tuna and seared yellowfin tuna, all topped with strawberry-avocado-jalapeño-cucumber salad.

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

A sushi restaurant and a long-term home in Vaughan were charged for food safety violations by public health inspectors last ...

My first introduction to Kenichi came courtesy of my Aunt Gunilla — a local legend and one of the restaurant’s most loyal ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...