Italian Nut Roll Cookies are a timeless dessert that brings a touch of old-world charm to your kitchen. These cookies, ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough ...

30 Holiday Cookie Recipes to Bake This Season This hack ... cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic ...

Try colouring the cookie dough with black or red food colouring ... Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface.