Peanut butter has a natural sweetness and pleasant toasted flavor that complements all sorts of desserts, making it one of ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

In addition to the sour cream cutout cookies, Eicher shares various recipes ... Melt vanilla chips and pour over the cereal in one bowl. Melt peanut butter chips and pour over the cereal in ...

The In-Service Day will take place from 10 a.m. to 3 p.m. on Martin Luther King Jr. Day, Monday, Jan. 20, at the Woman’s Club ...

How safe is that jar of peanut butter sitting in your pantry? It's likely pretty safe. The vast majority of Americans eat peanut butter regularly, and thankfully, cases of food poisoning or harm ...

add 1/4 cup peanut butter, 3 tablespoon each olive oil and rice vinegar, 3 cloves garlic, 1/2 lime juiced, 2 tablespoon each toasted sesame oil and soy sauce, 1/3 cup maple syrup, and 1 inch ...

I imagined it to be chicken and celery and bamboo shoots and water chestnuts served in an Americanized version of a vaguely Cantonese sauce served over ice cream, possibly with rice. And that’s ...

A New Family Favorite I made Peanut Butter Cornflake Cookies. These no-bake cookies call for just four ingredients: cornflake cereal, peanut butter, corn syrup, and sugar. One batch only makes about ...