Soft, fluffy couscous is the ultimate no-cook carb – just pour over boiling water from the kettle and let it sit for five ...

From house-made injera to traditional coffee ceremonies, this family-run spot in Cleveland Heights delivers authentic flavors ...

These tofu dinner recipes, like marinated tofu, curry, soups and scrambles, all have at least 15 grams of protein per serving ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Prep once, stack smart: six plant-powered sandwiches that save your lunch hour and the planet—without skimping on crunch.

Sauté vegetables in a skillet, then top with miso-buttered salmon to steam until the fish is just cooked through. Serve with ...

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

Tomatoes are not the only fruit (yes, botanically they’re fruit) that deserve a prominent place in your midsummer meals.

Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely ...

Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi ...

These vegan feta recipes will blow you away. Make your own from scratch, add it to your favorite dishes, and enjoy.

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea ...