They can also be frozen for up to 1 month. In this recipe, Dutch process cocoa is used for its deeper, richer taste. There is ...

Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

The similarities between the two are definitely undeniable, but chocolate sauce and chocolate gravy are distinct from one ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.