In this video, I'll show you how to make a tender and flavourful cake featuring a rich almond paste layer (also known as ...

Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas. Equipment and preparation: for this recipe you will need six kransekake ...

Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and ...

Badam Halwa is an Indian sweet made by combining whole almonds, milk, sugar, ghee, and cardamoms. It keeps you warm in the chilly winter season. Tap to read the winter special healthy kesar badam ...

Place the berries, orange juice and ground ginger in a medium saucepan, bring to a simmer for 5 minutes and then set to one side. Toast the nibbed almonds under the grill or in a dry frying pan ...

Nadiya's chewy, almond and raspberry amaretti have a fresh raspberry hidden in the middle. They make a lovely gift, but are best eaten straight away. Preheat the oven to 190C/170C Fan/Gas 5 and ...

About Nazaqati Boti Kebab Recipe: A stellar kebab dish! This mouth-watering kebab recipe is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special ...

Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as desired.

Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce.