In this video, I'll show you how to make a tender and flavourful cake featuring a rich almond paste layer (also known as ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

Make the batter: In a food processor, combine water, pancake mix, and almond paste. Process until the mixture is smooth. Cook the pancakes: Preheat a nonstick skillet over medium heat.

Making almond butter ... eventually into a paste. Toasting the almonds adds to the flavour and helps to release the natural nut oils – no need to add any extra oil to make this butter.

Learn how to make substitutions for similar results in a variety of recipes. Almond butter is a spread or paste made from ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

"Almond paste is available in most supermarkets ... Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or the like--triple the ...

Swedish semlor, a Lenten delicacy in Sweden, are cardamom-spiced wheat buns filled with almond paste and topped with whipped cream. These pastries are more than just a delicious treat; they hold ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine all ingredients.