Get a classic, easy recipe for peanut butter blossoms! These soft, chewy cookies topped with a chocolate kiss are a holiday favorite you can enjoy all year. Welcome to the cookie exchange Olympics ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living ... But you can also use them ...

These cookies hold true to their 20-minute promise—it was stupid-easy to mix the dough, with the added benefits of needing one bowl and no stand mixer. The recipe calls for using a no-sugar-added ...

To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and sugars. Using a hand mixer ... Hershey's kiss into the center of each cookie. (The cookie will crack ...

peanut butter blossoms and more. Rachel Vanni for The New York Times For perfectly tender, highly alluring sugar cookies, use the most flavorful salted butter that you can find and good quality ...

Shape the Dough Use a cookie scoop or tablespoon ... the dry ingredients for a chocolatey twist. Peanut butter blossoms are more than just a great recipe. They’re a tradition.

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...