Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...

Non-Alcoholic Gimlet This non-alcoholic gimlet is a refreshing twist on the timeless classic. Made with zero-proof gin, a ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Fancy a Star Trek-themed cocktail? Make it so with the reissued 'Star Trek Cocktails: A Stellar Compendium,' available now.

Go through the list of common bar drinks, and you might hit a wall. Drinking whiskey neat is an enjoyable experience at times ...

Supper clubs and dinner parties with friends are more popular than ever, and these dinner party themes are anything but ...

Cantwell Cliffs is the kind of place that makes you wonder if you’ve accidentally stumbled onto a movie set for a fantasy ...

As a recipe developer she has created over hundreds ... Add the mint leaves and lime wedge to a copper mule mug or silver julep cup. Use a cocktail muddler to thoroughly crush the mint and lime until ...

Mumbai-based pastry chef and food content creator Guntas Sethi shares a savoury dish that could be a meal on its own, and a dessert recipe to top-up coffee and gossip sessions with loved ones.