From creaming butter and sugar to adding the perfect amount of lemon zest, we navigate the challenges and surprises of ...

When life gives you lemons, make Lemon Poundcake Cookies! These delightful little treats are the perfect blend of sweet ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Troops choose which baker they purchase from, and each baker makes them using slightly different recipes ... Smiles are lemon and really, who gets excited about lemon cookies?

Butter, sugar, eggs, flour, lemon juice, baking soda, and salt. Bake at 350°F (175°C) for 10-12 minutes, then let cool.

Two sleeves of cookies. One sleeve with a daisy-shaped shortbread cookie with a lemon-coated bottom, and the second sleeve with a pecan-praline coating on the bottom. The unique Girl Scout cookie ...

Pepperidge Farm has revealed it is launching a new trio of Milano cookies and fans' excitement over the release cannot be ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

It was my 20th birthday, and my friend Smythe generously took me out for brunch.

These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food ...