What's the secret to authentic Montreal Smoked Meat? This recipe is the answer, showing you how to perfectly cure, spice, and steam the brisket for a tender, flavorful, and unforgettable meal at home.

SHAKER HEIGHTS, Ohio — Banter is teaming up with Larder for a limited-edition Montreal-style smoked meat poutine dish to bring a taste of Quebec to Greater Cleveland. The Canadian-inspired special ...

UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...

West Hempstead's dining scene is ablaze — a new restaurant is turning up the heat with theatrical, hibachi-like "fire shows" alongside savory grilled meat platters and Middle Eastern specialties. Rooh ...

The longtime Montreal insider reveals where to find the city’s best poutine, delicious smoked meat and a secret surf spot beloved by locals. ByJennifer Kester, Contributor. Forbes contributors publish ...

Tom Bacon from Pelkin's Smokey Meat Market joins the Fox 11 Living show with some tips to making his delicious smoked pork butt! Pelkin’s Smokey Meat Market has two locations!! You can find them in ...

“Carnivores say oui to this seriously stacked sandwich from Quebec made with smoked beef brisket layered between slices of light rye bread and drizzled with tangy yellow mustard.” A new report by CNN ...

Purveyor of good taste and restaurant elitism, Michelin Group at long last debuted its inaugural guide to the province of Québec last month, and its Montréal selections have gone over about as well as ...

Grill grime or not, these 17 smoked recipes somehow keep calling people back all summer long. Each one brings big flavor without the drama, even if the grates haven’t seen a scrub brush in weeks.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This Southwestern wedding soup has many of the same ingredients you’d expect from the source material, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...